Give an Ovation: The Restaurant Guest Experience Podcast
An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
Podcasting since 2020 • 338 episodes
Give an Ovation: The Restaurant Guest Experience Podcast
Latest Episodes
From Deli Dreams to Salad Empires with Joey Cioffi
Joey Cioffi is the founder and CEO of The Salad House, a fast-growing franchise with a passion for offering customizable, fresh meals for everyone. From his New Jersey roots to building a brand that’s now expanding to 19 locations, Joey has alw...
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Episode 335
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17:14
Inside the Digital Kitchen Revolution with Markus Pineyro
Markus Pineyro is not just a restaurant owner—he’s a visionary reshaping how we think about dining experiences. As the co-founder of OOMI Digital Kitchen, Markus has created a food hall that operates almost entirely through digital interactions...
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Episode 335
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19:12
Empowering Franchisees and Employees with Doug Willmarth
Few people understand the art of blending people and technology in fast-casual dining like today’s guest, Doug Willmarth. As the President of MOOYAH Burgers, Fries & Shakes and a seasoned leader with experience at brands like Mongolian Conc...
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Episode 334
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19:55
Personalization in Hospitality Revealed with Sherif Mityas
You could argue that there’s no one more passionate about building successful restaurant brands than today's guest, Sherif Mityas. Sherif is the CEO of BRIX Holdings, overseeing iconic brands like Friendly’s, Clean Juice, and Red Mango. We were...
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Episode 333
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15:48
Simplifying Restaurant Tech with Neal Parisawan
Neal Parisawan is the owner of Nara Thai and a former consultant, bringing a unique perspective to how tech can enhance guest experiences rather than complicate operations. We were thrilled to hear his insights on this episode!In this ep...
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Episode 332
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17:22
