Simplifying Your Menu and Your Diet with Molly McGrath

Molly McGrath is a culinary innovation leader with over a decade of experience in strategy, menu execution, and operational efficiency. She's worked at The Chopping Block, CSSI Marketing, Roti Modern Mediterranean, and is now teaching how to transform everyday cooking into light work as the Founder and Chef at Light Work Kitchens. On this episode, she and Zack discuss: 

• Tips for simplifying home cooking
• How to simplify your restaurant menu
• The psychological benefits of eating healthily
• Saturday morning cleaning parties
• More

Thanks Molly!