Give an Ovation
Ovation
An ad free resource for restaurateurs. Listen in to learn from industry leaders how to grow your restaurant, turn your customers from strangers to relationships, and to leverage data and marketing tools to increase your revenue all during COVID-19.
Recent Episodes
Simplifying Your Menu and Your Diet with Molly McGrathFebruary 27, 2021
All About Digital Hospitality with Shawn WalchefFebruary 20, 2021
Communicating Brand Through Every Little Detail with Matthew SmithFebruary 15, 2021
How To Increase Customer Loyalty and Delivery Profits with Andrew BorykFebruary 03, 2021
Why Your Restaurant Should Automate with Miguel OrtizJanuary 21, 2021
Why 2021 Will Be The Year Of Customer Experience with Steven SimoniJanuary 13, 2021
Owning Your 3rd Party Guests with Chris RumpfJanuary 06, 2021
Storytelling Through Data and Media with Kevin SeoDecember 19, 2020
The 2021 Restaurant Scoop with Sam OchesDecember 17, 2020
Brightening The Feed - Restaurant Influencing with Olivia GochnourDecember 13, 2020
How Your Legacy POS Is Holding You Back with Jenifer KernDecember 10, 2020
Tips For A Better 2021 with Christopher SebesDecember 05, 2020
Motivation and Flatbread with Gonca EsendemirDecember 03, 2020
Failure Isn't Fatal with Devon HarrisNovember 25, 2020
3rd Party, 1st Party, and Everyday Parties with Kevin TinsleyNovember 22, 2020
The Ins and Outs of Restaurant Fundraisers with Charley DonaldsonNovember 13, 2020
Qwick and the Restaurant Gig Economy with Jordan MellulNovember 12, 2020
Solving Digital Inefficiencies and Being Human with Avi GorenNovember 06, 2020
Markerations, Ghost Brands, and more with CJ RamirezNovember 04, 2020
Pricing Recipes and Lowering Costs with Mark KelnhoferOctober 31, 2020
8 Ideas For COVID-19 Restaurants with Tom McNeill and Peter VentiOctober 29, 2020
Becoming a SMART Restaurant During COVID-19 with TJ SchierOctober 20, 2020
Understanding Food Costs, Data, and More with Ian Christopher October 12, 2020
Restaurants "R" Us: Learning From Others' Mistakes with John DiLoretoOctober 07, 2020
The Lodel Lowdown - Delivery Insights with Michael RollandSeptember 18, 2020
All About Digital Hospitality with Shawn WalchefFebruary 20, 2021
Communicating Brand Through Every Little Detail with Matthew SmithFebruary 15, 2021
How To Increase Customer Loyalty and Delivery Profits with Andrew BorykFebruary 03, 2021
Why Your Restaurant Should Automate with Miguel OrtizJanuary 21, 2021
Why 2021 Will Be The Year Of Customer Experience with Steven SimoniJanuary 13, 2021
Owning Your 3rd Party Guests with Chris RumpfJanuary 06, 2021
Storytelling Through Data and Media with Kevin SeoDecember 19, 2020
The 2021 Restaurant Scoop with Sam OchesDecember 17, 2020
Brightening The Feed - Restaurant Influencing with Olivia GochnourDecember 13, 2020
How Your Legacy POS Is Holding You Back with Jenifer KernDecember 10, 2020
Tips For A Better 2021 with Christopher SebesDecember 05, 2020
Motivation and Flatbread with Gonca EsendemirDecember 03, 2020
Failure Isn't Fatal with Devon HarrisNovember 25, 2020
3rd Party, 1st Party, and Everyday Parties with Kevin TinsleyNovember 22, 2020
The Ins and Outs of Restaurant Fundraisers with Charley DonaldsonNovember 13, 2020
Qwick and the Restaurant Gig Economy with Jordan MellulNovember 12, 2020
Solving Digital Inefficiencies and Being Human with Avi GorenNovember 06, 2020
Markerations, Ghost Brands, and more with CJ RamirezNovember 04, 2020
Pricing Recipes and Lowering Costs with Mark KelnhoferOctober 31, 2020
8 Ideas For COVID-19 Restaurants with Tom McNeill and Peter VentiOctober 29, 2020
Becoming a SMART Restaurant During COVID-19 with TJ SchierOctober 20, 2020
Understanding Food Costs, Data, and More with Ian Christopher October 12, 2020
Restaurants "R" Us: Learning From Others' Mistakes with John DiLoretoOctober 07, 2020
The Lodel Lowdown - Delivery Insights with Michael RollandSeptember 18, 2020