Give an Ovation: The Restaurant Guest Experience Podcast Podcast Artwork Image

Give an Ovation: The Restaurant Guest Experience Podcast

Ovation

An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.

Episodes
Mastering Marketing in the QSR Industry with Sergio PérezApril 15, 2024
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Shake Shack's Recipe for Tech-Enhanced Customer Journeys with Dave HarrisApril 08, 2024
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Restaurant Strategy in Action with Jared CohenApril 01, 2024
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Building Effective Restaurant Teams with Matt TuckerMarch 25, 2024
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Slam Dunk Loyalty with Josh HalpernMarch 18, 2024
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The Difference of a Few Degrees with Andy HusbandsMarch 11, 2024
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Compassion in the Culinary Industry with Jen Hidinger-KendrickMarch 07, 2024
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Making It Cool To Care with Brian KlingerMarch 04, 2024
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Leading Modern Restaurant Employees with Sam FauserFebruary 05, 2024
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The Science Behind Location, Location, Location with Max SheetsFebruary 01, 2024
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From Star Power to Staying Power with Andy Hooper of Hart HouseJanuary 29, 2024
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Serving California Food in Alabama with Jennifer RyanJanuary 24, 2024
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Navigating a Lifetime of Achievement in the Food Industry With Carin StutzJanuary 18, 2024
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The Secret Ingredients to Creating Memorable Dining with Michael McHenryJanuary 16, 2024
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Mastering the Art of Hospitality With David DotyJanuary 10, 2024
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Revolutionizing the Guest Experience With Eric KnottJanuary 09, 2024
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Grilling up Top-Tier Customer Service With Laura Rea DickeyJanuary 04, 2024
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Cereal, Content, and Creativity with Chris Burns January 02, 2024
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Harmonizing Taste and Tech With Jordan CusnerDecember 28, 2023
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Parking Lot Pop-Up to Fast Casual Success With Bill Phelps and Arman OganesyanDecember 20, 2023
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Celebrating 250 Episodes with Five Industry ExpertsDecember 18, 2023
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Exploring Mental Health and Leadership in the Workplace with Dan SimonsDecember 11, 2023
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The Duality of Dining and Entertainment with Dale SchwartzDecember 07, 2023
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Inclusive Leadership: Transforming the Restaurant Industry with James PogueDecember 04, 2023
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Unveiling the Recipe for Restaurant Expansion with Gus MalliarasNovember 30, 2023
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