Give an Ovation: A Podcast For Restaurants

Ghost Kitchens and Hospitality with Bill Stavrou

May 27, 2021 Ovation
Give an Ovation: A Podcast For Restaurants
Ghost Kitchens and Hospitality with Bill Stavrou
Chapters
Give an Ovation: A Podcast For Restaurants
Ghost Kitchens and Hospitality with Bill Stavrou
May 27, 2021
Ovation

Bill Stavrou is the founder of Foodhaul, a Chicago-based restaurant group that provides under-utilized kitchens with ghost concepts created by notable chefs. Bill's family business has been in operation for over 50 years, and he's now bringing his 30 years of hospitality experience to help restaurants with branding, staffing and costing! Here were a few of Bill's main points on this episode: 

  • Leveraging under-utilized kitchen space
  • Ghost kitchens are about stories
  • Hospitality means love, even virtually
  • The world has changed, so change with it

Thanks Bill!

Show Notes

Bill Stavrou is the founder of Foodhaul, a Chicago-based restaurant group that provides under-utilized kitchens with ghost concepts created by notable chefs. Bill's family business has been in operation for over 50 years, and he's now bringing his 30 years of hospitality experience to help restaurants with branding, staffing and costing! Here were a few of Bill's main points on this episode: 

  • Leveraging under-utilized kitchen space
  • Ghost kitchens are about stories
  • Hospitality means love, even virtually
  • The world has changed, so change with it

Thanks Bill!