Give an Ovation: A Podcast For Restaurants

Her Restaurant Survived 2020 - Here's How with Amy Mills

March 22, 2021 Ovation
Give an Ovation: A Podcast For Restaurants
Her Restaurant Survived 2020 - Here's How with Amy Mills
Chapters
Give an Ovation: A Podcast For Restaurants
Her Restaurant Survived 2020 - Here's How with Amy Mills
Mar 22, 2021
Ovation

Amy Mills is the Owner and Chief Strategist at 17th Street Barbecue, one of the "best BBQ brands on earth." She is also an author, speaker, consultant, and has judged on numerous cooking channel and food network shows. Unfortunately, many storied restaurants have had to close their doors due to COVID-19, but 17th Street Barbecue isn't on that list! Amy tells their story and gives valuable advice along the way. Here's a few things she and Zack touch on: 

  • Staying true to your brand while expanding
  • Regrouping during crises
  • Raising prices
  • Embracing relationships

Thanks Amy!

Show Notes

Amy Mills is the Owner and Chief Strategist at 17th Street Barbecue, one of the "best BBQ brands on earth." She is also an author, speaker, consultant, and has judged on numerous cooking channel and food network shows. Unfortunately, many storied restaurants have had to close their doors due to COVID-19, but 17th Street Barbecue isn't on that list! Amy tells their story and gives valuable advice along the way. Here's a few things she and Zack touch on: 

  • Staying true to your brand while expanding
  • Regrouping during crises
  • Raising prices
  • Embracing relationships

Thanks Amy!