Refining Your Menu with Steve Madonna

Steve Madonna is the SVP of Culinary at Bar Louie, the Original Gastrobar concept with about 70 locations nationwide. Previously, Steve spent 12 years working as a Chef and Culinary Director at Wolfgang Puck. Steve is an expert is menu design and brought a Puck-ton of actionable insights to this edition of Give an Ovation. 

On this episode, Zack and Steve discuss: 

• The importance of using data to make menu decisions
• Taking the emotion out of menu items and listening to customers
• The role of technology in hospitality
• More

Thanks, Steve!